ؽ/ǰ
HACCP/ȯ氳ǰ
尩/尩/ȭ
Ϲ۾//۾
ؽ//ġ
뵵 ռҵ/ô
HACCP ʼҵⱸ
HACCPռ (ǰ)
ǰ..ä.Ҽҵ
HACCP/µϰ
/ȭ*Ź߰ⱸ
ؽ/Ź/dzȭ
/ⱸ
/빰/нڽ
ݼӰ ̹˻
޼/û/ô
HACCP//漭ⱸ
ûҵ//ⱸ
//ǰ/ȯ
˱
HACCP/
ֿ߰Ǹ
HACCP̻/赵/Ҹǰ
HACCP۾ҵ//ְƷ
HACCP//⹰
Į/ǰ/Ҹǰ
//۾/
÷翹渶ũ.ռҵ
/۾尩
б״ü޽HACCPǰ()
Ȱ â
home > HACCP̻/赵/Ҹǰ
HACCP̻/赵/Ҹǰ
3Mչױ⺻Ҹǰ
̻˻׻
OXOIDи
DIFCOи
հ˻纰 OXOIDƮ()
̻Ҹǰ
ǰ 20
Biard-Parker / OXOID
ǹٶ
BIOSIGNżӰŰƮ
291,500
COOKED MEAT MEDIUM/ OXOID
ǹٶ
DCA / OXOID
ǹٶ
DIFCOи
ǹٶ
EC /OXOID
ǹٶ
EGG YOLK EMULSION /÷/ OXOID
ǹٶ
EGG YOLK TELLUITE EMULSION /÷/ OXOID
ǹٶ
EMBõ/OXOID
ǹٶ
ENDOõ+÷/OXOID
ǹٶ
Fraser Listeria Broth+÷ / OXOID
ǹٶ
LACTOSE BROTH/DIFCO
ǹٶ
LEB+ ÷ / DIFCO+OXOID
ǹٶ
LEB+ ÷ / OXOID
ǹٶ
LPM AGAR +÷/DIFCO
ǹٶ
MACCONKEY AGAR / DIFCO
ǹٶ
MacConkey Agar /OXOID
ǹٶ
MacConkey Sorbitol Agar /OXOID
ǹٶ
MANNITOL SALT AGAR /DIFCO
ǹٶ
mEC BROTH / DIFCO
ǹٶ
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